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Old 09-11-2012, 12:13 PM   #826
RAZR
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Quote:
Originally Posted by j911brick View Post
"Vegetarian" is an Indian word for bad hunter.

funny, cuz most Indians i know are vegetarian.
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Old 09-11-2012, 12:24 PM   #827
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Quote:
Originally Posted by RAZR View Post
funny, cuz most Indians i know are vegetarian.
That's because cows are sacred in India.
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Old 09-11-2012, 12:39 PM   #828
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Quote:
Originally Posted by JohnBoy777 View Post
That's because cows are sacred in India.
Lets keep this on camp cooking.

Sometimes I just head off and cook outdoors because it is fun
Last scooter ride to the coast for some doorstop steak and beans

the road and view were just ok
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Old 09-11-2012, 05:52 PM   #829
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Quote:
Originally Posted by j911brick View Post
"Vegetarian" is an Indian word for bad hunter.
Quote:
Originally Posted by RAZR View Post
funny, cuz most Indians i know are vegetarian.

Feather not dot
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Old 09-11-2012, 05:57 PM   #830
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angry scot,

do you find the grilliput device difficult or unstable?
I was sold on it a couple of years back, and nearly bought one.

but read some reviews here that changed my mind, should I reconsider?




Quote:
Originally Posted by AngryScot View Post
Lets keep this on camp cooking.

Sometimes I just head off and cook outdoors because it is fun
Last scooter ride to the coast for some doorstop steak and beans

the road and view were just ok
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Old 09-11-2012, 07:03 PM   #831
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Quote:
Originally Posted by Oldrice View Post
Thread revival -

Anyone ever ride and eat what they catch/kill? Best trout recipe?

Oldrice-
A really easy trout recipe is place cleaned trout on aluminum foil with a bit of olive oil and sprinkle dry Italian dressing mix on top. Wrap it up and put it next to the coals for a little while. Easy to cook and clean up.
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Old 09-11-2012, 09:49 PM   #832
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Quote:
Originally Posted by mouthfulloflake View Post
angry scot,

do you find the grilliput device difficult or unstable?
I was sold on it a couple of years back, and nearly bought one.

but read some reviews here that changed my mind, should I reconsider?
It can be tricky to setup if it has been a while but otherwise it is fine, It is not any heavy duty grill platform but for what it does it does ok, it is not light by any means but it is small to pack. It is fairly stable once setup and the weight makes it fairly easy to move things around on when cooking.
A simple grilling grate is probably just as good, always seems to be stuff to prop it up with. I liked this as it was cool looking and different and I am a gear whore
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Old 09-12-2012, 10:40 AM   #833
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REI has a grill that my buddy Lost Rider has used on numerous nights on the road...


http://www.advrider.com/forums/showt...641622&page=46

http://www.rei.com/product/401121/op...?stop_mobi=yes
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Old 09-12-2012, 11:01 AM   #834
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Quote:
Originally Posted by RAZR View Post
funny, cuz most Indians i know are vegetarian.
Most Indians I know aren't from India and aren't vegetarian.
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Old 09-12-2012, 12:35 PM   #835
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I found the REI folding one to be too light and unstable for my way of cooking, but it is a lightweight grill that works, as long as you don't put it under a full flame burner! (ask me how I know this ). The next grill to bless my gear kit will be a purcell one.
Keith uses them in his uber cool kitchen set up.

http://www.purcelltrench.com/grills.htm
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Old 09-12-2012, 01:03 PM   #836
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That Purcell grill looks great. Gives me some ideas for making my own.

Was at the IKEA in Chicago-land last night before I drove back home. Still wishing I had thrown one of these in the cart and brought it back:

LÄMPLIG Trivet

$6.99 US



Product dimensions
Length: 20 " 50 cm
Width: 11 " 28 cm
Height: 1 " 2 cm

Thinking it may work out well for a camp grate and it's cheap enough! Maybe buy 2; take one and cut it in half crosswise to create the legs, then put the cut pieces under the un-cut piece where the cross braces meet each other.



Maybe this would work for a rear rack material.
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Old 09-12-2012, 01:19 PM   #837
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good idea!

http://www.amazon.com/Harold-Imports...ref=pd_sim_k_8

http://www.amazon.com/Harold-Imports..._bxgy_k_text_y

http://www.amazon.com/Harold-Imports..._bxgy_k_text_z

use kabob skewers as legs ( cut them down)

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Old 09-12-2012, 01:36 PM   #838
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Quote:
Originally Posted by j911brick View Post
The thing is: when your out on the road (or more likely the back roads) you never know what is going to happen or what resources you will have to draw from. Better to be over prepared than under prepared.
basically I look at cooking as the absolute last resort. So if I am going to be away from resources for a long time (like more than a day) then I get it. Otherwise, tuna from a can.
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Old 09-12-2012, 01:47 PM   #839
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Another good idea! I like it...and I got the parts laying around the house!

I will take another good look at the offerings at Trader Joe's when I stop by there again. Always checking out possibilities when mindlessly wandering through the aisles of food stores.
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Old 09-12-2012, 02:01 PM   #840
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Glad to see this thread brought back to life again. I've posted several thiings way back, and lately have gravitated toward fast food, deli food, and catered meals at ADV events. But for those who have joined this thread late, my best go-to cooking setup so far is in Post # 105 on Pg 7 -my Swedish Army/Trangia cookset. The pics and short description in that post pretty well cover it.
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