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Old 08-09-2013, 06:59 AM   #31
AndyCap
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Yeah, we should do this sometime. Mmmmm epic bagel
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Old 08-10-2013, 11:24 AM   #32
Jack90210
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Quote:
Originally Posted by SteverinoB View Post
Don't be bashful...Post more bagel pics!
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Old 08-11-2013, 06:36 PM   #33
whizzerwheel OP
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...




...


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Costa Rica, Two Up: http://advrider.com/forums/showthread.php?t=532923
A Weekend Bagel Tour: http://advrider.com/forums/showthread.php?t=568464
WR's in NH and Maine: http://advrider.com/forums/showthread.php?t=733821
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Old 08-11-2013, 07:07 PM   #34
EvilClown
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Let's see how whizzer stuffs 6 dozen bagels into an already loaded bike...

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Old 08-12-2013, 03:34 AM   #35
EvilClown
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Old 08-12-2013, 07:02 AM   #36
Long Trail
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[QUOTE=Wildabeast;12697243]Great ride! I drive the 89 corridor up through Highgate and into Montreal a few times each year. Love those bagels.

Nice avatar, it just doesn't get any better than a VT brewed Long Trail.
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Old 08-12-2013, 02:05 PM   #37
whizzerwheel OP
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Pre-spoils....




Resemblance is similiar....but not to be confused with these guys...

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Costa Rica, Two Up: http://advrider.com/forums/showthread.php?t=532923
A Weekend Bagel Tour: http://advrider.com/forums/showthread.php?t=568464
WR's in NH and Maine: http://advrider.com/forums/showthread.php?t=733821

whizzerwheel screwed with this post 08-12-2013 at 02:12 PM
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Old 08-12-2013, 06:47 PM   #38
Jim K.
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No Putine?

You are a brave man! I'm sure several of our New York brothers might dispute your claims for Montreal Bageldom. In fact, I'm in general agreement about the culinary expertise among the Quebecois. Every trip I've taken to Quebec results in an extra 5 pounds of rider weight on the return trip. In re: Bagels, however, though I've never tried Montreal bagels, (en Quebec je prefer brioche), I have to say that I used to work a consult job at Mt Sinai several weekends a month. My breakfast bagel down on Manhattan's lower E. side would be very hard to beat.

BTW: Couldn't agree more about REAL maple syrup. I've read that mass market stuff like Log Cabin, etc. is only required to have 4% maple syrup. The other 96% is ....? Stuff that's sold as "table syrup" has no need to have even been near a maple tree. It's 100% petroleum byproduct....or something.
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Old 08-13-2013, 05:27 AM   #39
whizzerwheel OP
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Quote:
Originally Posted by Jim K. View Post
You are a brave man! I'm sure several of our New York brothers might dispute your claims for Montreal Bageldom. In fact, I'm in general agreement about the culinary expertise among the Quebecois. Every trip I've taken to Quebec results in an extra 5 pounds of rider weight on the return trip. In re: Bagels, however, though I've never tried Montreal bagels, (en Quebec je prefer brioche), I have to say that I used to work a consult job at Mt Sinai several weekends a month. My breakfast bagel down on Manhattan's lower E. side would be very hard to beat.

BTW: Couldn't agree more about REAL maple syrup. I've read that mass market stuff like Log Cabin, etc. is only required to have 4% maple syrup. The other 96% is ....? Stuff that's sold as "table syrup" has no need to have even been near a maple tree. It's 100% petroleum byproduct....or something.
Jim K,

Hold the poutine....at least until after I have my cholesterol rechecked in September...although andycap didn't....hold back that is...

Now...don't want to have the Gangs of New York coming north to "readjust my perspective" but the NY bagel just doesn't cut the mustard so to speak...in a head to head contest...just sayin...

Here's a properly fixed bagel....



Of course they do stand alone, and may not need any fixins...

Oh, in case you were wondering....Schwartz's does catering too...


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Costa Rica, Two Up: http://advrider.com/forums/showthread.php?t=532923
A Weekend Bagel Tour: http://advrider.com/forums/showthread.php?t=568464
WR's in NH and Maine: http://advrider.com/forums/showthread.php?t=733821
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Old 08-13-2013, 05:28 PM   #40
Hawk I
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St. Viateur Bagels are best

It sounds like a nice trip to Montreal but you miss the best bagels at St. Viateur.
Hmmm...Schwartz' smoked meat. I'm hungry.
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Old 08-13-2013, 06:14 PM   #41
whizzerwheel OP
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Yup they're good... and in a blind taste test I can't tell the difference. I have actually done that...
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Citizens are asleep, and the media plays a bedtime story.
Costa Rica, Two Up: http://advrider.com/forums/showthread.php?t=532923
A Weekend Bagel Tour: http://advrider.com/forums/showthread.php?t=568464
WR's in NH and Maine: http://advrider.com/forums/showthread.php?t=733821
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