Warped VIII

[CA Stu]

Originally Posted by Gerg

Well then, looks like you're gonna be pretty useless...

And this seals it for me, another year of the Jeep! Guess I had better fix it!!!

We're going to need someone trailering from the Sacto Area.



Thanks but we need somone from up north to drag Jeff's keg down.

Gerg

No one is bringing a hack?

[Gerg]

Originally Posted by CA Stu

No one is bringing a hack?

We got Ace!

Folks, I need the services of an artist. I have an idea for the shirt and need someone who can put it to artwork for the shirts and maybe stickers.

Anyone?

[YetiGS]

Originally Posted by Gerg

We got Ace!

Folks, I need the services of an artist. I have an idea for the shirt and need someone who can put it to artwork for the shirts and maybe stickers.

Anyone?

Scorpion did it the past two years.

[GillaFunk]

I appreciate to each their own but..........WAYYYY TOO MUCH BEER TALK HERE



Or maybe

[YetiGS]

Originally Posted by GillaFunk

I appreciate to each their own but..........WAYYYY TOO MUCH BEER TALK HERE



Or maybe

(That's a good use for my 5,000th post)

[DaFoole]

[DaFoole]

Originally Posted by GillaFunk

I appreciate to each their own but..........WAYYYY TOO MUCH BEER TALK HERE



Or maybe

...or Maybe...



+



....and you get Old Rumpled Bear Semen....

[Ben Carufel]

[DaFoole]

Originally Posted by Ben Carufel

[JStory]

Originally Posted by Conestogaman

Well, I hate to say it Pierce, but if you liked my stout the last couple years, then you've enjoyed the massive amount of coffee I put in it. I didn't want anyone falling asleep and miss all the fun! I also used a chocolate malt. (barley malt, not malted milk balls). To get the mocha flavor I like in an imperial stout. I usually go lighter with a Guinness clone, but I still use a little coffee. I don't usually go for flavored beer either, which includes fruit weisens, but coffee and stout seem to be meant for each other.

Speaking of fruity stuff, I went time traveling on the "orange wine' you brought last year.

[Gerg]

Originally Posted by GillaFunk

I appreciate to each their own but..........WAYYYY TOO MUCH BEER TALK HERE



Or maybe

Old Crumple Dick!!!

Gillafunk, you ARE an original... but you probably couldn't take a good dose of Sambuka

[Gerg]

Originally Posted by YetiGS

(That's a good use for my 5,000th post)

Chatty fuck, ain't ya?

Too Cool, I just looked and I have 205 posts per day (there's a decimal point in there somewhere)

[DaFoole]

Originally Posted by Gerg

Chatty fuck, ain't ya?

[pierce]

Originally Posted by Gerg

Chatty fuck, ain't ya?

Too Cool, I just looked and I have 205 posts per day (there's a decimal point in there somewhere)

geez, I have 2.7/day ? thats probably 2 too many.

[Conestogaman]

Originally Posted by Gerg

We got Ace!

Isn't Ace coming from the south, not the north?

Originally Posted by JStory

Speaking of fruity stuff, I went time traveling on the "orange wine' you brought last year.

I like fruty wines, but fruity beers are out for me (unless it's the only thing to drink...)

I'm glad you liked my orange wine. I can only imagine if it was treated like real wine and aged for a while. First time for wine for me. Seems easier to make than beer, but it takes longer to ferment. There might still be time to make something, but I would need a large supply of some kind of fruit this weekend. Maybe oranges, lemons, or presimmons? I'll shake the tree and see what falls out. Anyone in the Sacramento area have an abundance of tree fruit laying around?

No promises...(well, stout is promised...)