Asheville-WNC Adventure Rider

Discussion in 'Southeast, The Lair of the Dragon - The Blue Ridge' started by NCbub, Oct 26, 2007.

  1. kennyanc

    kennyanc Long timer

    Joined:
    Jul 18, 2005
    Oddometer:
    2,439
    Location:
    Asheville, NC
    I don't remember seeing any fish on the menu. To me BBQ means pork though so I don't really look for anything else.

    Kenny
    #21
  2. kennyanc

    kennyanc Long timer

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    I will be working in SC that week but I will make sure I leave early enough to get back to AVL by 7pm. See you there.

    Kenny
    #22
  3. BMW Kurt

    BMW Kurt Bongo's Pwner

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    Jul 23, 2006
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    12,453
    Location:
    Texas Ex-Pat
    Is this good BBQ or that vinegar and mustard crap? :puke2 Any way, I will probably show up!
    #23
  4. RAW

    RAW Long timer

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    Jun 14, 2003
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    3,851
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    WNC
    I'll have some onion rings and whatnot. I'll be fine.

    I should be able to make it.
    #24
  5. NCbub

    NCbub Long timer

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    Dec 11, 2004
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    1,171
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    Asheville, NC


    :poser :poser :poser :poser :poser :poser :poser :poser :poser

    Kenny said he was working. Man that Kenny is one funny dude!

    Let the record show I used my 1000th post to laugh at Kenny.
    #25
  6. kennyanc

    kennyanc Long timer

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    Pot...Kettle....Black
    #26
  7. NCBlueV-Strom

    NCBlueV-Strom Hold Please!

    Joined:
    May 6, 2007
    Oddometer:
    191
    Location:
    God's Country.....western NC!
    And the Fiddlin Pig may as well be in purgatory:lol3

    I know it is about getting together but I like to eat something I can stomach too. I will wait to see any future sites. Besides, Bluegrass makes me cry!:cry
    #27
  8. Ridir Frith

    Ridir Frith Been here awhile

    Joined:
    Aug 28, 2006
    Oddometer:
    124
    Location:
    Hendersonville, nc
    Me and Rooster are in for BBQ, location great, food great and BLUEGRASS, just don't get no better!
    #28
  9. xtphreak

    xtphreak from B4 "adventure bikes"

    Joined:
    Jul 21, 2004
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    7,963
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    Back in WNC
    here's hoping it's that mustard based crap (NC BarBQue) instead of that catsup based crap (Texass BarBQue) :nod
    #29
  10. Pufft

    Pufft puffy

    Joined:
    Aug 29, 2006
    Oddometer:
    33
    Location:
    Candler NC
    I would like to join you guys if you don't mind?
    #30
  11. kennyanc

    kennyanc Long timer

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    Asheville, NC
    Welcome aboard Pufft. Where are you located? I actually live in Candler too. Brooks Cove road off Monte Vista.

    Kenny
    #31
  12. Ridir Frith

    Ridir Frith Been here awhile

    Joined:
    Aug 28, 2006
    Oddometer:
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    Location:
    Hendersonville, nc
    BBQ sauce in the Mountains is t'mater based.
    Down east it is vinegar.
    Just so long as they got HOT!!
    And mustard? well, it's a South Carolina thing I'll never understand...right Maurice?
    #32
  13. snare

    snare sittin and breathin

    Joined:
    May 20, 2007
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    Location:
    exactly where I choose
    Us three are neighbors. I am here in Canton.

    I'll be the person shivering on a DR on 19/23 riding through Candler tomorrow morning. :huh
    #33
  14. kennyanc

    kennyanc Long timer

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    Hope to see you next Thursday.


    Kenny
    #34
  15. knybanjo

    knybanjo kinda slow

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    May 8, 2006
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    Location:
    out in the clover patch
    :tbmmmmmmmmmmmm
    Did somebody say mustard based BBQ sauce?:ear

    :dg
    #35
  16. xtphreak

    xtphreak from B4 "adventure bikes"

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    Jul 21, 2004
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    7,963
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    Back in WNC
    ok

    I'm cornfuzed (as usual)

    I thought the mustard/vinegar was same same :dunno

    anyway I'm from the coast originally, so yeah, whichever ain't kinda yaller/golden ...

    ain't right :D








    although I have been known to eat whatever was in front of me :D


    hushpuppies??

    they gots hushpuppies??



    more important, they got beer??


    I like mine thin, yeller, 'Merican and COLD :clap
    #36
  17. mel brooks

    mel brooks Dirt Chick

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    Nov 3, 2006
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    Location:
    Upstate SC
    Vinegar is usually part of the mustard sauce (ohhhhhh baby!) but there is also just the plain down east type vinegar and pepper sauce (ohhhhhhh baby!). Save the catsup Kraft stuff for the amateurs. :D

    Beer is required. Or, vast quantities of tea. Note, I didn't say 'sweet', that is a given.



    #37
  18. knybanjo

    knybanjo kinda slow

    Joined:
    May 8, 2006
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    Location:
    out in the clover patch
  19. xtphreak

    xtphreak from B4 "adventure bikes"

    Joined:
    Jul 21, 2004
    Oddometer:
    7,963
    Location:
    Back in WNC
    never tried their SC version, it does look yeller :huh

    the real deal is a golden brown

    and soo good :clap


    [​IMG]


    People have been demanding Carolina Treet BBQ Sauce for 50 years, since it came on the market in 1953. Our Original Flavor has No ketchup or sugar, just great taste.



    [​IMG]

    A favorite formula originally enjoyed by folks in South Carolina and now spreading out. The tangy taste of mustard with just the right mix of sweetness and spices, it's a sauce you can use as you cook or you can put some on after cooking. Also great in deviled eggs, on hot dogs and anywhere you like a sweet, tangy flavor
    #39
  20. xtphreak

    xtphreak from B4 "adventure bikes"

    Joined:
    Jul 21, 2004
    Oddometer:
    7,963
    Location:
    Back in WNC
    jus' fer you Reuben :wave

    Homemade Deviled Eggs $5.00
    Onion Rings $6.00
    Southern Fried Pickle Chips With BBQ Ranch Dipping Sauce $5.00
    Fiddlin' Fries with Melted Cheese & Chopped BBQ $6.00
    Southern Fried Chicken Tenders $6.00
    6 Jumbo Smoked Chicken Wings BBQ, Buffalo or Naked $8.00
    Smoked St. Louis Ribs 1/3 slab $8.00
    Pig-Out! Platter with Onion Rings, Fried Pickles, Smoked Wings, Deviled Eggs & 1/3 Rack of Ribs $14.00

    From the Garden Side Salad $4.00
    Fresh Garden Salad with Pull Smoked Chicken $7.00
    Fresh Garden Salad with Fried Chicken Tenders $7.00
    Fresh Garden Salad with Smoked Beef Brisket $7.00
    Smoked Chicken Salad Plate $7.00
    Crispy Iceburg Wedge Salad $5.00
    Dressings: BBQ Ranch, Blue Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette

    Our meat is smoked "LOW AND SLOW" over hickory wood for 12 to 14 hours.
    All platters served with your choice of 2 sides and hushpuppies.

    Pulled course chopped Pork BBQ $11.00
    St. Louis Ribs
    1/2 Rack $12.00 / Full Rack $21.00
    Smoked chicken
    1/2 Smoked Chicken $12.00 / 1/4 Smoked Chicken $9.00

    All sides $2
    French Fries
    Potato Salad
    Baked Beans
    Deviled Eggs
    Onion Rings
    Slaw
    Fried Okra
    Fresh Collard Greens
    Green Beans
    Mac & Cheese

    Basket: One side & hushpuppies
    Plate: Two sides & hushpuppies
    BBQ Pork sandwich
    Plate $7.50 / Platter $8.50
    Pulled Smoked Chicken Sandwich
    Plate $7.50 / Platter $8.50
    Smoked Beef Brisket Sandwich
    Plate $8.00 / Platter $9.00
    Smoked Chicken Salad Sandwich
    Plate $8.00 / Platter $9.00
    Grilled Chicken Sandwich
    Plate $7.50 / Platter $8.50
    Fried Chicken Tender Sandwich
    Plate $7.00 / Platter $8.00

    Choose one side, fountain drink or milk and a cookie
    BBQ Pork Sandwich $5.00
    Chicken Tenders $5.00
    Hot Dog $5.00
    Grilled Cheese $5.00
    Mac & Cheese $5.00

    Banana Pudding--enough for two $4.00
    Brownie & Ice Cream--enough for two $6.00
    Apple Pie & Ice Cream--enough for two $5.00
    Seasonal Fruit Cobblers--enough for two $4.00
    Ice Cream - 2 Scoops $3.00
    Milk Shakes - Vanilla, Chocolate or Strawberry $3.00
    Root Beer Float $3.00
    Cream Sickle $3.00
    Cookies & Cream $5.00

    Coke, Diet Coke, Sprite, Pink Lemonade, Mr. Pibb, Barqs Root Beer, Mellow Yellow
    Freshly Brewed Ice Tea
    Freshly Brewed Coffee
    Hot Tea (We feature Tazos Tea)
    Milk
    Milk Shakes - Vanilla, Chocolate, Strawberry
    Root Beer Float
    Cream Sickle
    Nehi Orange & Grape in a bottle
    #40