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Discussion in 'Northeast - Greater Flugistan and home of the carp' started by NachoRoto, Dec 19, 2009.
That would look great covered in BACON.
One of the few things I miss.
That looks good Dan ...
I had made some spanakopita a few months back...
And froze one batch.. Stock it in the Oven yesterday ...
And OMG it was better then when I made it fresh.. All the flavors melded to a nice tangy spicy goodness... Even HB liked it
I had some cold for breakfast...
You could wrap it in Soy bacon...
Ellie made it,and it too was much better the next day.
I'm going to tweak the recipe with some garlic and jalapeño or habaneros
No soy bacon.
Enduro125. What is that? It looks fantastic.
I read faster than I comprehend sometimes. I read it as Spank a lot a what?
This makes my mouth water.
Thanks it's mushroom spinach goat cheese strata.
You talk faster sometimes too.
The little southern bell waitress down here responded with a blank stare when he tried to order breakfast.
OOO god yes that's what she said :)
She didn't even know the difference between brown and white gravy after I ordered it. Her looks made up for her lack of intelligence.
Mine has both looks and intelligence.
How was your ride?
Good so far. Had to come home to meet my wife a lunchtime,getting ready to go out again.
Beats working, eh?
Coming from someone who works in a seat holding a steering wheel.
And surfs ADV.
So how do you do that :eek1