as always, adv is a bad influence: just bought the keg, 5lb CO2, regulator, etc. haven't cleaned the keg yet, but i know it will be a hell of a lot quicker to clean one keg than to wash and sanitize 50 bottles. hope to be drinking from the keg by the end of the week. milk stout is ready to move to the keg, only did a primary this time (lazy). i moved the bucket into racking location so it can settle overnight. anyone want to describe their method for carbonating? do you shake or not? how much pressure?