Burgers and Caesar salads are easily two of the most popular dishes on any restaurant menu. This recipe combines them, making for a hearty and delicious lunch or dinner.


4 crunchy bread rolls

2 chicken breast

4 middle bacon rashers

4 eggs

1 small romaine lettuce diced

¼ red onion, thinly sliced (optional)

Caesar dressing to serve


  1. Cut bread rolls in half. Heat a large fry pan over medium high heat with a tablespoon of olive oil. Place rolls cut side down and toast for 2-3 minutes until golden brown. Remove and repeat with remaining rolls.
  2. Whilst bread is toasting, cut each chicken breast through horizontally, creating 4 thin steaks. Season well with salt and pepper.
  3. Return pan to the heat with a drizzle of oil, cook chicken for 2-3 minutes each side or until browned and cooked through. Set aside.
  4. Cook bacon and eggs, sunny side up.
  5. To assemble; spread dressing on both the top and bottom of rolls. Place a handful of lettuce on the base of each roll, top with chicken, onion, bacon and an egg on each one. Drizzle extra dressing on top and serve.

Serves 4


  • A grill can be used to toast the rolls if available. Be careful to keep a close eye so they don’t burn
  • Purchase fresh ingredients just prior to setting up camp for the day. Remember to cook chicken within 4 hours of purchase


  • Chicken burger patties can be used in place of chicken breast
  • Turkey can be used in place of chicken
  • Any crunchy lettuce or green leaves can be used if romaine is unavailable
  • Ranch, blue cheese or aioli can all be substituted for Caesar dressing if unavailable


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