Leaving from the north side we did walk about 800 m to a popular Chinese Restaurant for lunch. We decided against food available inside the museum. Again out driver Mr Tang did an amazing job. Every meal he studies the menu and chooses unique dishes. Today we had a sliced beef dish made with “numb” peppers and when you ate it your tongue went numb. We also had a minced pork with chilies that you spoon into bread cups sort of like lettuce wrap style.