Meself and Charlie coming back from the Alpine rally, Yarrangobilly. Charlie’s having a quick nap, I don’t know how he does it but it keeps him alert at the controls. We had a big four days at the rally site. Bikes didn’t move in between arriving and leaving. Maybe 250 bikes of all sorts showed up with several airheads. Heaps of supplied firewood sorted the cold, although this year was warmer than past years. Before I left home for the rally I dubbed my RS ........ the RStaurant. I cooked scewered roasted over the coals scotch fillet, a successful roast beef eye fillet with my small stove, a decent Panang curry chicken with basmati rice. Fire roasted potatoes with butter, sour cream, tasty cheese, fresh chives, cracked black pepper, accompanied the beef dishes. Dessert and breakfasts weren’t too shabby either. The cooler can fit 18 cans of Melbourne Bitter in a single layer on the bottom. With ice. And then all meat, dairy and veg fit on top in containers. Two coffee tables by a most excellent fire.