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Discussion in 'Pacific Northwet - Where it's green. And wet.' started by G-Funk, Dec 2, 2008.
Thank you btw...
So what's for dinner?
How late do they stay open? Hoping to make it by 7pm. Picking up our load right now.
Also looking for suggestions for parking close by for 75' of truck and trailer. Trying to figure a spot that I won't have to move until 8am.
They stay open til 02:30 or so. Parking for overnight, probably more there than I know since I don't use it. You can park at my shop but that is half way across town. There is a Card Lock across the street and north 1/4 mile or so. Don't know if it's posted. I'll look around if I get down there this afternoon.
Where do you offload?
Cascade Truck Airport RD. I think I'll park at Costal and leave early in the morning.
That idaho time or orygun?
No matter, I'll be there.
There's also a long stretch of unused parking behind/east of Quakers. Left turn off of 6th, straight down behind building to 7th. That area is patrolled by CzeckPlease/Marlins security company....
pepper steak,,"like we like"
or a new dish
french onion chicken
both are served with taters and beansgreen
Plan on picking up ptrmn after 5 and being his dd.
See you then mrpossum!
Sweet! Justin's got the hammer down and wur almost to Riley!
I want the pepper steak!
That was posted "NO PARKING" last week.
I know of a machine shop in spfld that has room enuff for a rig,,even has electricity!
That would work. We'll be at your shop about 8pm. Just outside Bend right now. Where do you want me to park it? I can just drop the trailer and head over. The tractor is easy to park anywhere. Unless Timmy wants to make a run at 8...
right along side the bilding,,if you come in from the side,,a street, your tractor would point towards home, and we can run a cord out a hole in the shop,,or,,come in on 23rd, and back the trailer onto the grass, or pull in anyway you want to, there is nothing in the way either direction.
just talked to tim,,he is working late tonite, problly be here when you arrive.
Sorry Possum.......I ate the last Pepper Steak! It was delicious.
Just got home, put the Harley away and now it's sprinkling.
My lunch today included Vanishing Sauce.... be jealous.
Pete! This sauce is a house favorite!
glad you like it,,I'll give you some of the green if I haven't already.
It's quite different, okay is how I'd rate it, but not exactly what I wanted as far as taste and heat. I have more of the red,,and maybe even a few bottles of the smoked version, which you cannot share with your customers,,it's too good for humans!
Customers smushtomers. This goes on my lunch daily. And sometimes breakfast. I made the mistake of sharing it with my brother and assistant brewers. Now it’s vanishing!
if eye hadda rope ida towed ya!
I have 2 empty kaigs of yours,,might be driving the pickup to yoojean for a pickup,,I'll brang 'em by if I do.
I yam not a fan of 'red beer' but I have poured the sauce and 'mater juice into a PBR on a hangover morning,,more bloody marys could benefit,,maybe I'll grow another crop and make some more sauce this coming year,
I went to a small operation BBQ diner and I liked their energy.
I stopped in one aftrnoon and dropped off 8 bottles of sauce, one for each table in the place. I's hoping to share the MotoMuffin recipe inspired sauce and gain input on it's general acceptance.,,went back the next weekend, and they had closed, and gone out of bizness,,dang!,,,